AIP Paleo Chilled Cauliflower Leek Soup Recipe

AIP Paleo Chilled Cauliflower Leek Soup by Paleo Cajun Lady chilled cauliflower leek soup AIP Paleo Chilled Cauliflower Leek Soup Recipe IMG 3911

Growing up, I ate hot soup, mainly gumbo, even when it was 90+ degrees outside.  It never bothered me, or made me feel hotter than I already was.  Once I was grown, I decided to branch out a bit. I tried and loved gazpacho.  My appreciation of chilled soup began.

A few weeks ago, I was experimenting with some ideas for chilled soups.  One of my favorite hot soups is cauliflower leek soup.  So, I thought I’d try it chilled.  Mmm, it was so refreshing and delicious.

AIP Paleo Chilled Cauliflower Leek Soup by Paleo Cajun Lady chilled cauliflower leek soup AIP Paleo Chilled Cauliflower Leek Soup Recipe IMG 3911 1024x725
AIP Paleo Chilled Cauliflower Leek Soup Recipe

Here is my recipe for Chilled Cauliflower Leek Soup. You can enjoy it for any meal.  With the bacon added, it would even make a great breakfast.  Enjoy!

AIP Paleo Chilled Cauliflower Leek Soup Recipe

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Yield: 4 to 6 servings

Ingredients

  • 1 head cauliflower, cut into florets and 1” pieces
  • 1 cup sliced leeks ( 1 to 2 leeks)
  • 2 cloves garlic, peeled
  • water to cover cauliflower (about 4 cups)
  • 1 cup chicken or bone broth
  • 1 tablespoon bacon fat
  • salt, to taste
  • 2 strips cooked and crumbled bacon, garnish
  • 1 sliced green onion, garnish

Instructions

  1. Place cauliflower florets and pieces, leeks, and garlic into large saucepan or dutch oven.
  2. Cover with water.
  3. Boil, over medium heat, until vegetables are soft, about 20 minutes.
  4. Remove from heat.
  5. Pour contents into blender.
  6. Add broth and bacon fat.
  7. Puree until smooth.
  8. Taste and add salt to taste.
  9. Place in fridge and allow to cool for 20 minutes.
  10. Remove from fridge.
  11. Ladle into bowls.
  12. Garnish with bacon crumbles and green onion slices.
  13. Serve.
http://www.paleocajunlady.com/aip-paleo-chilled-cauliflower-leek-soup-recipe/

I hope you enjoy my Chilled Cauliflower Leek Soup.  It’s so versatile, you could eat it hot as well.  It’s delicious either way.

AIP Paleo Cajun Cookbook by Tara Perillo chilled cauliflower leek soup AIP Paleo Chilled Cauliflower Leek Soup Recipe AIPPCCiPadcover
My NEW AIP Paleo Cajun Cookbook ebook

If you haven’t gotten your copy of my AIP Paleo Cajun Cookbook, you’re missing out on some awesome recipes.  Some of my favorite recipes in my cookbook are my Chicken Cacciatore, Fried Okra in Red Palm Oil, Shrimp Boil, and Crawfish Étouffée.  You won’t believe that these recipes are all AIP compliant. Plus, they’re The Paleo Approach approved! Be sure to check it out here!

Also, be sure to sign up for Paleo Cajun Lady News. It’s my new weekly newsletter that features all exclusive news, discounts, recipes and more! Last week, I featured my recipe for Olive-Bacon Meatballs.  That recipe will not be available anywhere else.  Sign up below!

As always, I wish you good health……and, good food!

 

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Tara Perillo

Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!

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Paleo Artichoke Leek Fettuccine Recipe

 

Paleo Artichoke Leek Fettuccine Recipe fettuccine Paleo Artichoke Leek Fettuccine Recipe Artichoke Leek Fettuccine 1024x630
Paleo Artichoke Leek Fettuccine Recipe

Artichoke Leek Fettuccine

Step One and Two: Making Artichoke Leek Fettuccine fettuccine Paleo Artichoke Leek Fettuccine Recipe Artichoke Leek Fettuccine prep 1 1024x576
Step One and Two: Making Artichoke Leek Fettuccine

Sauce

½ bag or 6 oz. frozen artichokes, thawed

2 Leeks, cleaned, chopped, and parboiled

1 tablespoon Crushed Garlicfettuccine Paleo Artichoke Leek Fettuccine Recipe ir t boanmo05 20 l as2 o 1 a B00DPN4SRA

1 can (13.5 oz) full fat Coconut Milkfettuccine Paleo Artichoke Leek Fettuccine Recipe ir t boanmo05 20 l as2 o 1 a B001HTJ2BQ

1 tablespoon dried basil

1 tablespoon dried oregano

1 tablespoon dried thyme

Salt & Pepper, to taste

Noodles

Zucchini and yellow squash noodles fettuccine Paleo Artichoke Leek Fettuccine Recipe Zucchini and yellow squash noodles 1024x668
Zucchini and yellow squash noodles

1 yellow squash, spiralized

1 zucchini squash, spiralized

Salt

1 tablespoon Gheefettuccine Paleo Artichoke Leek Fettuccine Recipe ir t boanmo05 20 l as2 o 1 a B0032RPLSY

Place spiralized squash in colander, over large bowl.  Cover with salt and put in refrigerator for at least 20 minutes.  Rinse and drain “noodles”.  Dab with towel to remove moisture from “noodles”. Set aside.

Put all ingredients for sauce in food processor or blender.  Process until mixture has a thick sauce consistency.

Heat ghee over medium/low heat in large skillet.  Add noodles to skillet and stir into ghee. Lower heat.  You do not want to brown noodles.  Continue to cook for 2 to 3 minutes, stirring frequently.  Add sauce mixture to skillet.  Mix noodles and sauce well.  Cook over low heat for 15 minutes until warmed through.  Serve immediately.

Serves 4
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fettuccine Paleo Artichoke Leek Fettuccine Recipe fullsizeoutput 281f

Tara Perillo

Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!

More Posts - Website

Follow Me:
Twitter fettuccine Paleo Artichoke Leek Fettuccine Recipe twitterFacebook fettuccine Paleo Artichoke Leek Fettuccine Recipe facebookPinterest fettuccine Paleo Artichoke Leek Fettuccine Recipe pinterestGoogle Plus fettuccine Paleo Artichoke Leek Fettuccine Recipe googleplusYouTube fettuccine Paleo Artichoke Leek Fettuccine Recipe youtube