Since the 4th of July is right around the corner, and summer is now in full swing, I thought I’d put together a roundup of my 10 favorite summer recipes, plus 2 amazing sauce recipes. I’ve got everything from salads to quick Instant Pot recipes, for you! Enjoy!
I hope you all enjoy your celebrations! Be sure to stay safe out there!
As always, I wish you good health……..and, good food!
*This post contains affiliate links. If you make a purchase through one of these links, I may receive compensation. Thank you for helping to support my blogging efforts, here at Paleo Cajun Lady.- Tara Perillo
Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!
Growing up, I ate hot soup, mainly gumbo, even when it was 90+ degrees outside. It never bothered me, or made me feel hotter than I already was. Once I was grown, I decided to branch out a bit. I tried and loved gazpacho. My appreciation of chilled soup began.
A few weeks ago, I was experimenting with some ideas for chilled soups. One of my favorite hot soups is cauliflower leek soup. So, I thought I’d try it chilled. Mmm, it was so refreshing and delicious.
AIP Paleo Chilled Cauliflower Leek Soup Recipe
Here is my recipe for Chilled Cauliflower Leek Soup. You can enjoy it for any meal. With the bacon added, it would even make a great breakfast. Enjoy!
I hope you enjoy my Chilled Cauliflower Leek Soup. It’s so versatile, you could eat it hot as well. It’s delicious either way.
My NEW AIP Paleo Cajun Cookbook ebook
If you haven’t gotten your copy of my AIP Paleo Cajun Cookbook, you’re missing out on some awesome recipes. Some of my favorite recipes in my cookbook are my Chicken Cacciatore, Fried Okra in Red Palm Oil, Shrimp Boil, and Crawfish Étouffée. You won’t believe that these recipes are all AIP compliant. Plus, they’re The Paleo Approach approved! Be sure to check it out here!
Also, be sure to sign up for Paleo Cajun Lady News. It’s my new weekly newsletter that features all exclusive news, discounts, recipes and more! Last week, I featured my recipe for Olive-Bacon Meatballs. That recipe will not be available anywhere else. Sign up below!
As always, I wish you good health……and, good food!
Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!
