There’s no denying it, batch cooking is a lifesaver when you’re on the AIP. No matter how busy I am, I always make time to batch cook my foods for the week. At times, I have my Instant Pot, slow cooker, oven, and toaster oven, all going at the same time. This recipe for Roasted White Sweet Potatoes with Dill is one of my favorite go-to batch cooking recipes.
White sweet potatoes can be very difficult to find, in some areas. Only one grocery store near me sells them. You can usually find them at an Asian grocer. I can tell you, they are definitely worth finding!
Ingredients
- 2 to 3 white sweet potatoes, cut into home fries
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375°.
- In a large mixing bowl, toss together all ingredients.
- Lay potatoes on baking sheet, lined with parchment paper.
- Put in oven and roast for 25 to 30 minutes, until bottoms are browned.
- Flip fries over.
- Bake for another 10 to 15 minutes, until cooked through.
- Serve.
I hope you enjoy my Roasted White Sweet Potatoes with Dill recipe. The combination of sweet and dill flavors are so refreshing. As we move into Fall, I like to combine flavors of the passing season with flavors of the new season. I think this recipe does exactly that.
Talking about Fall, I hope you’re all enjoying the new schedules, colors and flavors that come with it. I just switched out my wardrobe to my Fall wear. I know a lot of people are embracing the capsule wardrobe. While, for some, I can see how it’s a good idea. But, for me, it’s just not something I want to do. I sift through my wardrobe every season, and donate the clothes I haven’t worn, or that don’t fit. I just can’t see how whittling what’s left down to sixteen or so pieces could ever make me happy. I love clothes! Plus, who knows how I’m going to feel on any particular day. I need options. Options make me happy. If you’re doing the capsule wardrobe, I’d love to hear about your experience. What made you decide to do it? How’s it going? Let me know in the comments!
As always, I wish you good health……and, good food!
* This post contains affiliate links. If you make a purchase through one of these links, I may receive compensation. Thank you for helping to support my blogging efforts, here at Paleo Cajun Lady.- Tara Perillo
Tara Perillo
Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!
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