It’s finally getting warmer, here in Illinois. Now that Spring has sprung, I’m looking forward to all the wonderful produce coming my way. I just signed up for the locally grown produce box, delivered by Door To Door Organics Chicago. I enjoyed it so much last year. This week’s box of goodies provided everything I needed to create this tasty AIP Crispy Pear-Beet-Cucumber Salad.
Anyone who follows me on my social media pages, knows that I love my sardine salads. I eat at least one a week. While I realize they are an acquired taste for many, I have loved sardines since I was a little girl. I remember watching my grandmother open a little tin, containing itty bitty fish. I was fascinated. I asked her if I could taste one. She smiled and said, “I don’t know if you’re going to like this.” Looking into my big, pleading eyes, she took a forkful of fish, and placed it into my open mouth. The salty, oily fish set my tastebuds on fire. I was hooked! Hee hee, get it? Hooked? Fish?
This week’s recipe is a nice and easy one for you, AIP Paleo Spicy Chicken Slaw. I created this one especially for those of you who are missing a bit of spice on the AIP. Lately, I’ve really been missing my hot sauce. I used to put that stuff on everything! Of course, that’s probably why I ended up with chronic stomach ulcers most of my life. Well, that…..and the stress!