This recipe for Ground Lamb with Yellow Squash was first released in my newsletter a couple of weeks ago. I hadn’t intended on sharing it here on the blog; but, I had so many request for it in a printable form, that I decided to share it with you here.
One of the foods I miss the most, since going on the AIP, is BBQ Pork Fried Rice from my local Chinese restaurant. It was one of my absolute favorite foods. I vowed to create an AIP compliant fried rice that would be similar in flavors. I believe I’ve finally done it with my AIP Paleo Pork Belly Fried Rice recipe. Continue reading “AIP Paleo Pork Belly Fried Rice Recipe”