Hey y’all! I have some amazing news to share with you today! My recipe for Sweet Potato Pecan Crisp is featured in Paleo Magazine Readers’ Favorites Holiday Recipes! Woo hoo!
Of course, I’m excited to be a contributor to Paleo Magazine. But, I’m also thrilled to have been able to tell the story of how I created the recipe. You see, the recipe is my grandmother’s recipe. When I started eating paleo, I converted the recipe to fit in with my diet. In some small way, I feel like her spirit will live on in this magazine. She would be so proud. Continue reading “Paleo Cajun Lady’s Recipe Featured in Paleo Magazine!”