Whew! Things have been busy around here! I’m sure you’re all feeling the holiday rush, too. It seems like everyone needs a bit of our time right now. Plus, there are gifts to get and wrap, parties to attend and host, and decorations to dig out of the attic and put up. I could go on forever! Continue reading “AIP Green Onion-Sage Pork Meatballs with Cranberry-Fig Dipping Sauce Recipe”
The flavor combination of spinach and artichoke has always been one of my favorites. Back in the day, I used to make a pretty mean Spinach Artichoke Dip. The ingredient list boasted cream cheese, sour cream, and two kinds of cheese. Of course, now, that kind of combination would not be friendly to my gut.
So, I went to work on creating a flavorful dish with the spinach artichoke combination. This recipe was born. The addition of shrimp was a “no brainer”. Fresh plump Gulf shrimp adds a wonderful Cajun flair! Continue reading “Paleo Shrimp Spinach Artichoke Stuffed Mushroom Recipe”