Here’s a quick, easy tuna slaw wrap recipe for you! It’s perfect for a healthy paleo lunch option. Cranberries add a tart and sweet flavor which mixes well with the saltiness of the tuna and the creaminess of the avocado.
Ingredients
- 1 can albacore tuna in olive oil
- ½ bag organic broccoli slaw
- 1 boiled egg, chopped
- 1 cucumber, chopped
- 1 handful unsweetened, dried cranberries
- 1 tablespoon balsamic vinegar
- 2 tablespoons paleo mayo
- Salt & pepper, to taste
- 2 Paleo Wraps
Instructions
- Combine all ingredients, except Paleo Wraps
- Mix well
- Spoon mixture onto Paleo Wraps and roll
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Tara Perillo
Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!
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