Some of you may have seen, over my social media channels, my post explaining how I’m having trouble concentrating on writing blog posts. Between the terrorists’ attacks, protests, the targeting of law enforcement, and the waning safety of this country, I’m having a hard time processing it all. So, to try to remain helpful to y’all, I’ve decided to post the recipes I use in my weekly batch cooking sessions.
Salad- Serves 2
4 cups mixed greens
2 grass fed beef patties, cooked the way you like them
4 slices bacon
Place 2 cups mixed greens, 1 beef patty, and 1 slice bacon on each plate. Crumble 1 bacon slice over each salad.
1 ripe avocado, peeled and pitted
½ red onion
1 tablespoon lemon juice
1 tablespoon Organic Extra Virgin Olive Oil
1 cup fresh cilantro
Sea salt and pepper to taste
Place all ingredients in a food processor or blender. Pulse until creamy, adding more oil if necessary. Spoon a large dollop on top of each bacon covered beef patty.
Mustard Hemp Dressing
2 tablespoons Spicy Brown Mustard
2 tablespoons Organic Hemp Oil + extra to consistency
1 tablespoon ORGANIC RAW HONEY
¼ tablespoon Sea Salt