Paleo Garlic Basil Beef Liver Recipe

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Garlic Basil Beef Liver Recipe

Well, here’s yet another liver recipe for you.  For those of you who do not appreciate the flavor of liver, feel free to use grass fed beef instead.  However, I’m going to appeal to you to give at least one of my liver recipes a try.  Eating liver, and other organ meats, provides your body with so many healthful nutrients.  And, it’s dirt cheap (even the good grass fed stuff)!  You get the maximum bang for your buck.

Liver is great for all autoimmune disease; but, it is especially vital for those of us with autoimmune disease with symptoms of bleeding.  Lupus affects me in many ways, one of which is bleeding.  My gums, skin, nose, fibroids, and organs can bleed at any time.  That puts me at great risk for anemia, which can be fatal.  Hmm, die or eat liver, what would you choose? Continue reading “Paleo Garlic Basil Beef Liver Recipe”

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Tara Perillo

Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!

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Paleo Steak and Liver Pie Recipe

paleo steak and liver pie by Paleo Cajun Lady liver Paleo Steak and Liver Pie Recipe Steak and Liver Pie 2 1024x576
Paleo Steak and Liver Pie

I realized, only recently, that most of the recipes I create, require only one or two pots or pans.  I’m pretty sure it’s due to the fact that most nights, I’m cooking at least two separate meals.  By utilizing only one or two pans, I cut down on my dirty dishes.  This is a plus for both me and you.  I mean, who doesn’t want less dishes in the sink at the end of a meal?  Right?

So, this brings me to my recipe for today, Paleo Steak and Liver Pie.  I used one skillet, and one casserole dish.  It can be whipped up in just over an hour; and, the majority of the time, it’s in the oven.  Plus, it’s a great way to get liver into your diet.  The smaller pieces, and mix in of the other flavors, dulls the strong liver flavor.  Using the Mikey’s Muffins on top, means you can save time on baking your own paleo muffins.  Cooking wholesome paleo meals, while saving time in the kitchen, is a win for everyone!  Enjoy! Continue reading “Paleo Steak and Liver Pie Recipe”

liver Paleo Steak and Liver Pie Recipe fullsizeoutput 281f

Tara Perillo

Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!

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Follow Me:
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Day Seventeen of The 21-Day Sugar Detox & Italian Style Broccoli Slaw with Salami Recipe

Paleo Italian Style Broccoli Slaw with Salami Recipe recipe Day Seventeen of The 21-Day Sugar Detox & Italian Style Broccoli Slaw with Salami Recipe Italian Broccoli Slaw with Salami

Wow, can you believe I only have 4 days left of The 21-Day Sugar Detoxrecipe Day Seventeen of The 21-Day Sugar Detox & Italian Style Broccoli Slaw with Salami Recipe ir t boanmo05 20 l as2 o 1 a 1936608111?  These seventeen days have flown by!  I am, however, already starting to plan my first day after the detox.  It definitely includes a gluten free beer!  It is Memorial Day, you know.  I have to celebrate in style. Continue reading “Day Seventeen of The 21-Day Sugar Detox & Italian Style Broccoli Slaw with Salami Recipe”

recipe Day Seventeen of The 21-Day Sugar Detox & Italian Style Broccoli Slaw with Salami Recipe fullsizeoutput 281f

Tara Perillo

Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!

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Follow Me:
Twitter recipe Day Seventeen of The 21-Day Sugar Detox & Italian Style Broccoli Slaw with Salami Recipe twitterFacebook recipe Day Seventeen of The 21-Day Sugar Detox & Italian Style Broccoli Slaw with Salami Recipe facebookPinterest recipe Day Seventeen of The 21-Day Sugar Detox & Italian Style Broccoli Slaw with Salami Recipe pinterestGoogle Plus recipe Day Seventeen of The 21-Day Sugar Detox & Italian Style Broccoli Slaw with Salami Recipe googleplusYouTube recipe Day Seventeen of The 21-Day Sugar Detox & Italian Style Broccoli Slaw with Salami Recipe youtube