Paleo Grilled Chicken Ranch Slaw Recipe- AIP Option

Grilled Chicken Ranch Slaw Recipe by Paleo Cajun Lady paleo Paleo Grilled Chicken Ranch Slaw Recipe- AIP Option IMG 4331

Sometimes, I get so caught up in creating specific recipes, I forget that y’all may not have the time or desire to cook them.  Some of you are just seeking easy, quick, flavorful recipes, you can simply throw together.  Now that I’ve become busier, I totally get what you’re looking for!

Paleo Grilled Chicken Ranch Slaw by Paleo Cajun Lady paleo Paleo Grilled Chicken Ranch Slaw Recipe- AIP Option IMG 4345 1024x1024
Paleo Grilled Chicken Ranch Slaw by Paleo Cajun Lady

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Tara Perillo

Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!

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Prosciutto Wrapped “Cheese” Stuffed Zucchini Boats Recipe

Prosciutto Wrapped "Cheese" Stuffed Zucchini Boats by Paleo Cajun Lady zucchini boats Prosciutto Wrapped “Cheese” Stuffed Zucchini Boats Recipe IMG 4262

Every day, I hear from at least one person that their kitchen is overflowing with zucchini.  It seems everyone’s crops are producing lots and lots of zucchini.  I recently found myself with the same problem. After making zoodles, zucchini fries, and a big ole block of zucchini cheese, I still had a few left over.  That’s when this Prosciutto Wrapped “Cheese” Stuffed Zucchini Boats Recipe was created.

Prosciutto Wrapped "Cheese" Stuffed Zucchini Boats Recipe by Paleo Cajun Lady zucchini boats Prosciutto Wrapped “Cheese” Stuffed Zucchini Boats Recipe IMG 4261 1024x626
Prosciutto Wrapped “Cheese” Stuffed Zucchini Boats Recipe

Frankly, before I went all paleo and everything, I used to put cheese on just about everything.  I mean, I am part French after all.  That’s why I was so happy when I saw Hayley of I Eat Real Food‘s recipe for Zucchini Cheese in Paleo Magazine.  With a few tweaks, I was able to make it into a fantastic cheese substitute. It’s great melted over burgers, too!

These Prosciutto Wrapped “Cheese” Stuffed Zucchini Boats are bubbly and “cheesy”.  They bring together the flavors of ham and cheese, in a healthier version.  And, they’re completely AIP approved! Enjoy!

Prosciutto Wrapped “Cheese” Stuffed Zucchini Boats Recipe

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 65 minutes

Yield: 4 servings

Serving Size: 1 zucchini boat

Prosciutto Wrapped “Cheese” Stuffed Zucchini Boats Recipe zucchini boats Prosciutto Wrapped “Cheese” Stuffed Zucchini Boats Recipe IMG 4262

Ingredients

Instructions

  1. Preheat oven to 375° F.
  2. Place zucchini halves on baking sheet lined with parchment paper, skin side down.
  3. Sprinkle with basil, oregano, thyme, and salt.
  4. Drizzle 1 tablespoon olive oil over each zucchini half.
  5. Place baking sheet on middle rack of oven until cooke through, about 30 minutes.
  6. Remove from oven and allow to cool.
  7. Once cool enough to touch, carefully scoop out flesh from each zucchini half, leaving a small border on skin.
  8. Place zucchini flesh into food processor or blender.
  9. Add lemon juice, garlic, nutritional yeast and remaining tablespoon of olive oil.
  10. Add additional salt, if needed.
  11. Process on high until creamy.
  12. Add gelatin and process on low for 30 seconds.
  13. Pour or spoon “cheese” mixture into hollowed out zucchini skins.
  14. Lay a slice of prosciutto over each zucchini half, tucking underneath.
  15. Place zucchini boats back onto baking sheet.
  16. Put in oven and cook until prosciutto is crispy, about 10 to 15 minutes.
  17. Remove from oven.
  18. Serve while hot and bubbly.
http://www.paleocajunlady.com/prosciutto-wrapped-cheese-stuffed-zucchini-boats-recipe/

Earlier in this post, I mentioned Paleo Magazine.  If you’ve never picked up a copy, let me tell you, you’re missing out.  Paleo Magazine is an amazing source of everything paleo. There are articles on everything from fitness, products, and even autoimmune disease.  Eileen Laird of Phoenix Helix writes an article in each issue, dealing with autoimmune disease.  It also features the hottest names and brands in paleo and AIP.  Oh, and of course, there are lots of recipes.  Even yours truly has contributed a few recipes to Paleo Magazine.  Interested? Subscribe Here!

zucchini boats Prosciutto Wrapped “Cheese” Stuffed Zucchini Boats Recipe f1595ccczucchini boats Prosciutto Wrapped “Cheese” Stuffed Zucchini Boats Recipe imp

As always, I wish you good health……….and, good food!

*This post contains affiliate links.  If you make a purchase from one of these links, I may receive compensation.  Thank you for helping to support my blogging efforts here at Paleo Cajun Lady.- Tara Perillo

zucchini boats Prosciutto Wrapped “Cheese” Stuffed Zucchini Boats Recipe fullsizeoutput 281f

Tara Perillo

Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!

More Posts - Website

Follow Me:
Twitter zucchini boats Prosciutto Wrapped “Cheese” Stuffed Zucchini Boats Recipe twitterFacebook zucchini boats Prosciutto Wrapped “Cheese” Stuffed Zucchini Boats Recipe facebookPinterest zucchini boats Prosciutto Wrapped “Cheese” Stuffed Zucchini Boats Recipe pinterestGoogle Plus zucchini boats Prosciutto Wrapped “Cheese” Stuffed Zucchini Boats Recipe googleplusYouTube zucchini boats Prosciutto Wrapped “Cheese” Stuffed Zucchini Boats Recipe youtube

AIP Paleo Chilled Cauliflower Leek Soup Recipe

AIP Paleo Chilled Cauliflower Leek Soup by Paleo Cajun Lady chilled cauliflower leek soup AIP Paleo Chilled Cauliflower Leek Soup Recipe IMG 3911

Growing up, I ate hot soup, mainly gumbo, even when it was 90+ degrees outside.  It never bothered me, or made me feel hotter than I already was.  Once I was grown, I decided to branch out a bit. I tried and loved gazpacho.  My appreciation of chilled soup began.

A few weeks ago, I was experimenting with some ideas for chilled soups.  One of my favorite hot soups is cauliflower leek soup.  So, I thought I’d try it chilled.  Mmm, it was so refreshing and delicious.

AIP Paleo Chilled Cauliflower Leek Soup by Paleo Cajun Lady chilled cauliflower leek soup AIP Paleo Chilled Cauliflower Leek Soup Recipe IMG 3911 1024x725
AIP Paleo Chilled Cauliflower Leek Soup Recipe

Here is my recipe for Chilled Cauliflower Leek Soup. You can enjoy it for any meal.  With the bacon added, it would even make a great breakfast.  Enjoy!

AIP Paleo Chilled Cauliflower Leek Soup Recipe

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Yield: 4 to 6 servings

Ingredients

  • 1 head cauliflower, cut into florets and 1” pieces
  • 1 cup sliced leeks ( 1 to 2 leeks)
  • 2 cloves garlic, peeled
  • water to cover cauliflower (about 4 cups)
  • 1 cup chicken or bone broth
  • 1 tablespoon bacon fat
  • salt, to taste
  • 2 strips cooked and crumbled bacon, garnish
  • 1 sliced green onion, garnish

Instructions

  1. Place cauliflower florets and pieces, leeks, and garlic into large saucepan or dutch oven.
  2. Cover with water.
  3. Boil, over medium heat, until vegetables are soft, about 20 minutes.
  4. Remove from heat.
  5. Pour contents into blender.
  6. Add broth and bacon fat.
  7. Puree until smooth.
  8. Taste and add salt to taste.
  9. Place in fridge and allow to cool for 20 minutes.
  10. Remove from fridge.
  11. Ladle into bowls.
  12. Garnish with bacon crumbles and green onion slices.
  13. Serve.
http://www.paleocajunlady.com/aip-paleo-chilled-cauliflower-leek-soup-recipe/

I hope you enjoy my Chilled Cauliflower Leek Soup.  It’s so versatile, you could eat it hot as well.  It’s delicious either way.

AIP Paleo Cajun Cookbook by Tara Perillo chilled cauliflower leek soup AIP Paleo Chilled Cauliflower Leek Soup Recipe AIPPCCiPadcover
My NEW AIP Paleo Cajun Cookbook ebook

If you haven’t gotten your copy of my AIP Paleo Cajun Cookbook, you’re missing out on some awesome recipes.  Some of my favorite recipes in my cookbook are my Chicken Cacciatore, Fried Okra in Red Palm Oil, Shrimp Boil, and Crawfish Étouffée.  You won’t believe that these recipes are all AIP compliant. Plus, they’re The Paleo Approach approved! Be sure to check it out here!

Also, be sure to sign up for Paleo Cajun Lady News. It’s my new weekly newsletter that features all exclusive news, discounts, recipes and more! Last week, I featured my recipe for Olive-Bacon Meatballs.  That recipe will not be available anywhere else.  Sign up below!

As always, I wish you good health……and, good food!

 

chilled cauliflower leek soup AIP Paleo Chilled Cauliflower Leek Soup Recipe fullsizeoutput 281f

Tara Perillo

Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!

More Posts - Website

Follow Me:
Twitter chilled cauliflower leek soup AIP Paleo Chilled Cauliflower Leek Soup Recipe twitterFacebook chilled cauliflower leek soup AIP Paleo Chilled Cauliflower Leek Soup Recipe facebookPinterest chilled cauliflower leek soup AIP Paleo Chilled Cauliflower Leek Soup Recipe pinterestGoogle Plus chilled cauliflower leek soup AIP Paleo Chilled Cauliflower Leek Soup Recipe googleplusYouTube chilled cauliflower leek soup AIP Paleo Chilled Cauliflower Leek Soup Recipe youtube