It’s hard to believe it’s been six months since I released my first e-cookbook, AIP Paleo Cajun Cookbook. I’m so thrilled every time I see one of you post the dishes you’ve cooked, using my recipes. I set out to prove you could have flavorful, delicious foods, even on the AIP. With my cookbook, and the recipes on my blog, I think I’ve accomplished that.
Fried Okra in Red Palm Oil is one of my favorite recipes in AIP Paleo Cajun Cookbook. To celebrate my six month anniversary of it’s release, I would love to share the recipe with y’all. If you’ve never tried okra before, this recipe is a great way to try it for the first time.
AIP Paleo Cajun Cookbook has over 60 of my favorite Cajun and southern-style recipes. Some of the recipes you’ll find:
Basic Tomato-less Sauce
Crispy Pork Belly
Maple Cinnamon Ice “Cream”
Let’s keep the celebration going with a special discount for y’all. Get 40% off by entering the code: BLOG10 in the discount code box at checkout, HERE! This exclusive discount code is good for the rest of October. It will expire at midnight on 11/01/2015. So, get it while you can.
I hope you enjoy cooking up some good Cajun AIP foods from AIP Paleo Cajun Cookbook. Be sure to tag me if you post any on social media. I would love to repost it, or at least give you a shout out!
As always, I wish you good health…….and, good food!