Tag: coconut milk recipes

 

1 pound large shrimp, raw, peeled and deveined, rinsed and dried

2 Tbsp Arrowroot Flour

1 Tbsp Organic Coconut Flour

1 tsp Garlic Powder

2 Tbsp Organic Extra Virgin Coconut Oil, butter, or Ghee

Sauce

½ cup Lite Coconut Milk

2 Tbsp Sunflower Seed Butter

1 Tbsp ORGANIC RAW HONEY

1 Tbsp Apple Cider Vinegar

1 tsp Chili paste

¼ tsp salt

½ tsp red pepper flakes (optional)

Combine arrowroot powder, coconut flour, and garlic powder in a large bowl.  Toss shrimp in dry mixture until well coated.  Heat frying pan on medium high heat and add cooking fat.  Fry shrimp until light golden brown.  Remove shrimp from pan and set aside.

Sauce

Combine all ingredients in small sauce pan.  Warm sauce slowly, whisking throughout, until creamy and smooth.  Once warmed, transfer to large bowl.  Toss in fried shrimp and coat with sauce.  Serve atop Creamy Broccoli Slaw.

Creamy Broccoli Slaw

 

1 cup full fat Coconut Milk, canned

1 Tbsp Extra Virgin Olive Oil or Organic Hemp Oil

1 Tbsp Apple Cider Vinegar

1 Tbsp ORGANIC RAW HONEY

1 avocado, peeled, pitted and diced

Salt and pepper, to taste

Blend together all liquid ingredients.  In a large bowl, toss broccoli slaw, avocado, blended ingredients, salt and pepper until thoroughly mixed.