Paleo Fried Chicken Liver Po-Boy with Pickle Slaw Recipe

I have a real treat for you today, Fried Chicken Liver Po-Boy with Pickle Slaw! Everyone knows, I love my po-boys.  This recipe pairs healthy chicken livers with crisp and sour pickle slaw. It’s a perfect mix of textures and flavors!

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Paleo Fried Chicken Liver Po-Boy with Pickle Slaw

It’s also very easy to make this recipe AIP compliant by omitting the paleo mayo and black pepper in the slaw recipe.  Simply increase the coconut milk to 3 tablespoons and add a splash of lemon juice. Easy peasy! Continue reading “Paleo Fried Chicken Liver Po-Boy with Pickle Slaw Recipe”

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Tara Perillo

Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!

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