Some of you who have been following my blog for a while will remember my adventures from last year’s Chicago GF&AF (Gluten Free & Allergen Friendly) Expo. If you weren’t around then, you can read about it here. Well, it’s time for this year’s Chicago GF&AF Expo on May 2 and 3, 2015. And, I’m even more excited for this year’s event!
With my Door To Door Organics-Chicago giveaway drawing to a close, I wanted to feature a recipe made with some of the fresh, organic ingredients I received from my weekly delivery. The fact is, most of my meals are made from ingredients from their deliveries. My AIP Paleo Slow Cooker Sage Chicken with Mushrooms and Herb Gravy Recipe showcases the variety of products you can order through Door To Door Organics.
This AIP Paleo Slow Cooker Sage Chicken with Mushroom and Herb Gravy Recipe is pretty easy to create, even if you’re not that into cooking. Most of the cooking happens in the slow cooker. So, you can just set it, and go on with your busy life. I used organic free range chicken thighs, ordered through Door To Door Organics Chicago. You could use whichever pieces and parts you prefer, just keep it to about 2 pounds of chicken. Enjoy! Continue reading “AIP Paleo Slow Cooker Sage Chicken with Mushroom and Herb Gravy Recipe”
Hey y’all! I have some amazing news to share with you today! My recipe for Sweet Potato Pecan Crisp is featured in Paleo Magazine Readers’ Favorites Holiday Recipes! Woo hoo!
Of course, I’m excited to be a contributor to Paleo Magazine. But, I’m also thrilled to have been able to tell the story of how I created the recipe. You see, the recipe is my grandmother’s recipe. When I started eating paleo, I converted the recipe to fit in with my diet. In some small way, I feel like her spirit will live on in this magazine. She would be so proud. Continue reading “Paleo Cajun Lady’s Recipe Featured in Paleo Magazine!”