Why I love Otto’s Naturals Cassava Flour!

Paleo Shrimp Po-Boy made with Otto's Naturals Cassava Flour French Bread by Paleo Cajun Lady otto's naturals cassava flour Why I love Otto’s Naturals Cassava Flour! IMG 4993

Those of you who follow me on Instagram and Facebook got to see some pretty amazing meals over the weekend.  I made real gluten-free, paleo French Bread, with Otto’s Naturals Cassava Flour! Yeah, that’s right, French Bread!

Paleo French Bread made with Otto's Naturals Cassava Flour by Paleo Cajun Lady otto's naturals cassava flour Why I love Otto’s Naturals Cassava Flour! IMG 4994 1024x1024
Paleo French Bread made with Otto’s Naturals Cassava Flour

Of course, the first meal I made was a Shrimp Po-Boy.  Before I started eating paleo, the first thing I would ask for, when visiting New Orleans, was a Po-Boy.  Shrimp and Roast Beef were my favorites. Since going paleo, and especially AIP, I never thought I’d be able to enjoy another po-boy, with French bread, ever again. On Saturday, I had my shrimp po-boy…..with French bread! And, man, was it good!

Paleo Shrimp Po-Boy made with Otto's Naturals Cassava Flour French Bread by Paleo Cajun Lady otto's naturals cassava flour Why I love Otto’s Naturals Cassava Flour! IMG 4993 1024x1024
Paleo Shrimp Po-Boy made with Otto’s Cassava Flour French Bread

To make the French bread, I followed the recipe here.  I’m not sure if it can be viewed without an Instagram account, though. Try it and see.  I’m going to ask if they’ll let me post the recipe here; but, it’ll take me a couple of weeks to get it up.

For the shrimp, I used Rachael Bryant‘s recipe for Crispy Shrimp in her Nourish cookbook. If you don’t have this cookbook, you’re really missing out.  It’s one of my top AIP cookbooks! You can get a copy here.
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Now, I’ve told everyone that Otto’s Naturals Cassava Flour is the only flour I’ll use to make a proper Cajun roux.  It’s the only paleo flour that does not create a gritty, weird tasting roux.  Seriously y’all, I’m not fooling around here.  In fact, make sure you check out Paleo Magazine‘s Readers Favorites Holiday cookbook 2015, for my Cajun Chicken and Andouille Sausage Gumbo recipe. I state, quite clearly, Otto’s Naturals Cassava Flour is the only flour I will recommend.  I also have my Blueberry-Peach Cobbler, made with their flour, featured in the same magazine.  I believe it goes on sale at the end of October.  I’ll be sure to let y’all know when it’s available.

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So, what are you waiting for? You seriously need this Otto’s Naturals Cassava Flour! Get yours today HERE!

ottos naturals cassava flour otto's naturals cassava flour Why I love Otto’s Naturals Cassava Flour! Ottos naturals cassava flour

As always, I wish you good health…….and, good food!

*This post contains affiliate links.  If you make a purchase through one of these links, I may receive compensation.  Thank you for helping to support my blogging efforts, here at Paleo Cajun Lady- Tara Perillo

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Tara Perillo

Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!

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