I am so excited to bring you this recipe! When I created this recipe, I had never used Shirataki noodles. I was kind of afraid of the flavor. I don’t know why; but, I thought they would taste “fishy”. While I don’t mind a little fishiness in my fish, I don’t really want it in my noodles. I’m happy to report NO “fishy” flavor!
The creamy, cheezy flavor will make this dish one of your go-to comfort foods. Continue reading “Paleo “Cheezy” Cauliflower Shirataki Noodle Bake Recipe”