I wanted to share a quick and easy recipe today. My AIP Paleo Mini Meat and Veggie Loaves recipe is delicious and nutritious. It’s completely AIP and TPA (The Paleo Approach) compliant. Plus, it’s a great way to sneak some healthy vegetables into your picky eater’s meal.
You can add these AIP Paleo Mini Meat and Veggie Loaves to your batch cooking roundup. They can be individually wrapped and frozen. Then, simply thaw and reheat. I usually thaw mine in the fridge overnight. When I’m ready to reheat, I wrap my loaf in parchment paper and place in my toaster oven, at a temp of 375 degrees, for about 20 minutes. Continue reading “AIP Paleo Mini Meat and Veggie Loaves Recipe”
Tara Perillo
Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!
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