Paleo Steak and Liver Pie Recipe

paleo steak and liver pie by Paleo Cajun Lady
Paleo Steak and Liver Pie

I realized, only recently, that most of the recipes I create, require only one or two pots or pans.  I’m pretty sure it’s due to the fact that most nights, I’m cooking at least two separate meals.  By utilizing only one or two pans, I cut down on my dirty dishes.  This is a plus for both me and you.  I mean, who doesn’t want less dishes in the sink at the end of a meal?  Right?

So, this brings me to my recipe for today, Paleo Steak and Liver Pie.  I used one skillet, and one casserole dish.  It can be whipped up in just over an hour; and, the majority of the time, it’s in the oven.  Plus, it’s a great way to get liver into your diet.  The smaller pieces, and mix in of the other flavors, dulls the strong liver flavor.  Using the Mikey’s Muffins on top, means you can save time on baking your own paleo muffins.  Cooking wholesome paleo meals, while saving time in the kitchen, is a win for everyone!  Enjoy!

paleo steak and liver pie created by Paleo Cajun Lady
Paleo Steak and Liver Pie Recipe

Paleo Steak and Liver Pie Recipe

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes

Serving Size: 3 to 4



  1. Brown bacon pieces in large skillet.
  2. Add liver, beef, and onions to skillet and brown on all sides.
  3. Add mushrooms and kale to skillet.
  4. Lower heat.
  5. Smother for 5 minutes.
  6. Add broth, Coconut Aminos, garlic and herbs.
  7. Cook, over low heat, for 15 minutes.
  8. Preheat oven to 375° F.
  9. Stir arrowroot starch, salt and pepper into skillet.
  10. Heat until gravy is thickened.
  11. Remove from heat.
  12. Pour contents into a 2.5 quart casserole
  13. Arrange muffin portions on top of steak and liver mixture.
  14. Bake for 30 to 40 minutes, until muffins are toasted and brown.
  15. Serve.

If you cook any of my recipes, I would love some feedback from you.  If you could leave comments and photos, I would greatly appreciate it.  I’m constantly looking to improve and impress.  Thank you.

** This post contains affiliate links.  Should you purchase an item I recommend, I may receive compensation.  I only recommend products I myself use in my recipes.**

Tara Perillo

Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!

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