Here is a quick salad recipe for you. It’s a wonderful mix of flavors for your palate. I grew up eating sardines. My Ma always had plenty of cans of sardines stashed away in her pantry. As I grew up, I experimented with mixing them with different ingredients. This recipe was the result of one of those experiments. The add in of pepperoni lends a salty, spicy bite to this crunchy briny salad. Enjoy!
Ingredients
- 1 can wild caught sardines in olive oil
- 10 slices pepperoni ( I used Applegate uncured turkey pepperoni)
- 2 cups romaine lettuce, chopped
- 1 small cucumber, sliced
- 1 avocado, peeled, pitted, and chopped
- 1/2 fennel bulb, sliced
- 1/8 red onion, chopped
- 10 green & kalamata olives
- 2 tablespoons balsamic vinegar
- Salt & Pepper, to taste
Instructions
- Place all ingredients into a large bowl (including olive oil from sardines). Toss. Plate.
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Tara Perillo
Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!
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