Here is a quick salad recipe for you. It’s a wonderful mix of flavors for your palate. I grew up eating sardines. My Ma always had plenty of cans of sardines stashed away in her pantry. As I grew up, I experimented with mixing them with different ingredients. This recipe was the result of one of those experiments. The add in of pepperoni lends a salty, spicy bite to this crunchy briny salad. Enjoy!
Paleo Sardine and Pepperoni Salad Recipe
Ingredients
- 1 can wild caught sardines in olive oil
- 10 slices pepperoni ( I used Applegate uncured turkey pepperoni)
- 2 cups romaine lettuce, chopped
- 1 small cucumber, sliced
- 1 avocado, peeled, pitted, and chopped
- 1/2 fennel bulb, sliced
- 1/8 red onion, chopped
- 10 green & kalamata olives
- 2 tablespoons balsamic vinegar
- Salt & Pepper, to taste
Instructions
- Place all ingredients into a large bowl (including olive oil from sardines). Toss. Plate.
** This post contains affiliate links. If you make a purchase from one of these links, I may receive compensation.**