I decided to do two blog posts for you today. As soon as I made my roast beef po-boy for lunch, I knew I had to share it with you. It was so good, I could have eaten two more of them! But, I didn’t….only because I was out of roast beef.
Roast Beef with Red Onion Gravy Po-Boy
1tablespoon Organic Extra Virgin Olive Oil
¼ red onion, sliced thin
3 slices Roast beef (I like Applegate)
½ cup Beef Broth, Organic
1 tablespoon Arrowroot Starch Flour ( If your diet doesn’t allow arrowroot powder, you may use coconut or tapioca flour instead. Just be sure to fully dissolve in broth and whisk like crazy)
Salt, to taste
2 Romaine lettuce leaves
1 tablespoon paleo Organic Mayo
Hot Sauce, to taste (optional)
Heat oil in skillet over medium/low heat. Once oil is hot, add red onion to skillet and cook until lightly browned. Add roast beef to skillet, stir. Add beef broth, arrowroot powder, and salt; stir or whisk. When gravy thickens, remove from heat. Place roast beef onto one lettuce leaf; pour gravy on top. Dollop mayo on top. You can also top with avocado, pickles, or anything else that makes you happy. Add hot sauce. Place second lettuce leaf on top. Makes 1 po-boy.
Special tips: You can use extra lettuce leaves to make your po-boy stronger. And, grab a lot of napkins, cause this is one messy meal! Enjoy!
I’ll be back tonight with my Italian Sausage Mushroom Meatballs recipe. If you haven’t entered in the giveaway for a box of Mikey’s Muffins, it’s not too late! I’ll be choosing five winners at 6:00PM CST. To enter, simply leave a COMMENT below.
**Affiliate links included in post. Thanks for helping support Paleo Cajun Lady,**
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