Most of you know by now, I’m a huge fan of batch cooking. Seriously, I have no idea how I would survive if I didn’t batch cook most of my meals. Ever since I started keeping track of my macro ratios, I’ve switched to eating leaner cuts of meat. My favorite lean meat is skinless, boneless chicken breasts. But sometimes, when baking them, they can become a bit too dry and bland. I started experimenting with different marinades and methods of cooking. Since grilling is one of my favorite methods, I purchased a small indoor grill. It’s awesome! I get juicy, delicious, grilled chicken breasts every time.
This marinade is the result of one of my experiments gone totally right. Each week, I pull out my trusty indoor grill, and cook a few of these grilled chicken breasts, to eat throughout the week. This Pineapple-Ginger Grilled Chicken makes it into the rotation quite often.
I hope you enjoy my Pineapple-Ginger Grilled Chicken recipe. And, while you have your grill out, why not grill up some extra hamburger patties, veggies, or anything else that tickles your fancy. Asparagus is especially yummy when it’s grilled. You could batch grill lots of foods for the days ahead. I always throw on some extras!
As always, I wish you good health…….and, good food!
*This post contains affiliate links. If you make a purchase through one of these links, I may receive compensation. Thank you for helping to support my blogging efforts, here at Paleo Cajun Lady. – Tara Perillo