Paleo Grilled Chicken Ranch Slaw Recipe- AIP Option

Sometimes, I get so caught up in creating specific recipes, I forget that y’all may not have the time or desire to cook them.  Some of you are just seeking easy, quick, flavorful recipes, you can simply throw together.  Now that I’ve become busier, I totally get what you’re looking for!

Paleo Grilled Chicken Ranch Slaw by Paleo Cajun Lady
Paleo Grilled Chicken Ranch Slaw by Paleo Cajun Lady

When I first posted a picture of this Paleo Grilled Chicken Ranch Slaw on my Instagram and Facebook pages, so many of you asked for the recipe.  And, several of you had previously asked for my homemade Ranch recipe.  So, for all of you, here they are!  I love when you let me know what kind of recipes you’re looking for.  That just makes my life so much easier.

For the Ranch recipe, I’ve added an AIP option.  If you’re in the reintroduction phase of the AIP, and have added whole eggs, feel free to use the mayo with eggs.  Those of you on the elimination phase of the AIP should use egg-free mayo.  I have added a link to my favorite AIP mayo in the recipe. You can find more options here.  Hands down, my favorite readymade paleo mayo is from Primal Kitchens. I added a link in the recipe.  My favorite homemade paleo mayo is Creamy Olive Oil Mayo in The Performance Paleo Cookbook by Stephanie Gaudreau.  You can find some other options here.

Paleo Grilled Chicken Ranch Slaw Recipe- AIP Option

Prep Time: 15 minutes

Yield: 1 to 2 servings

Paleo Grilled Chicken Ranch Slaw Recipe- AIP Option


  • 1 grilled, boneless, skinless chicken breast, cut into 1” chunks
  • 2 cups shredded napa cabbage (about 1/4 head cabbage)
  • 1 cup broccoli slaw ( I buy mine at Trader Joe’s)
  • 2 radishes, diced
  • 1/2 avocado, diced
  • 1/2 cucumber, diced
  • 1/4 cup chopped cilantro
  • 1/4 cup Ranch dressing ( recipe below)
  • salt, to taste


  1. Place all ingredients into large bowl.
  2. Toss well.
  3. Serve.


Paleo Ranch Dressing 1 cup paleo or AIP mayo -lemon juice from 1 lemon -1 clove garlic -1/4 cup full fat coconut milk -1 tablespoon honey -1 teaspoon fresh or dried dill -salt to taste

Add all ingredients to blender. Process on high until smooth and creamy (about 30 seconds). Adjust salt, if necessary. Pour into glass jar and store in refrigerator. Good for about 2 weeks.

Hope you enjoy my Paleo Grilled Chicken Ranch Slaw!

I will be starting a new series for you, here on the blog.  I will be focusing on menu planning and prepping for those of you who are not into cooking.  We’ll make some very easy foods; and, I’ll show you how to put them all together to make meals.  I think you’ll really dig it.

As always, I wish you good health…….and, good food!

*This post contains affiliate links.  If you make a purchase from one of these links, I may receive compensation.  Thank you for helping to support my blogging efforts here at Paleo Cajun Lady.- Tara Perillo

Tara Perillo

Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!

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