Paleo Fried Chicken Liver Po-Boy with Pickle Slaw Recipe

Ingredients

• 1 pound chicken livers
• 1 cup coconut flour
• 2 tablespoons arrowroot starch
• 1 tablespoon garlic powder
• 2 tablespoons coconut oil
• 4 Romaine lettuce leaves
• Slaw
• 2 cups chopped cabbage
• 1 carrot, chopped
• 1 dill pickle spear, chopped plus 1 tablespoon pickle juice
• 2 tablespoons full fat coconut milk
• 2 tablespoons paleo mayonaise
• salt/pepper, to taste

Instructions

1. Mix together coconut flour, arrowroot starch, and garlic powder in large bowl or plastic bag.
2. Add livers and mix well.
3. Place in fridge for 20 minutes to set.
4. Heat coconut oil in large fry pan over low heat.
5. Once oil is melted, carefully add livers to pan.
6. Use a screen to protect yourself from hot oil. Livers tend to pop while cooking.
7. After 3 minutes, flip livers over.
8. Fry for another 4 minutes, flip again.
9. Keep flipping until livers are cooked through.
10. Usually this takes about 15 minutes, in total.
11. Remove from heat.
12. Lay livers onto two Romaine lettuce leaves, top with slaw, then other lettuce leaves.
13. Serve.
14. Slaw: Mix together all ingredients.
15. Spoon onto po-boys.