Paleo Coconut Sesame Shrimp Over Creamy Broccoli Slaw Recipe

coconut sesame shrimp recipe
Coconut Sesame Shrimp over Creamy Broccoli Slaw


1 pound large shrimp, raw, peeled and deveined, rinsed and dried

2 Tbsp Arrowroot Flour

1 Tbsp Organic Coconut Flour

1 tsp Garlic Powder

2 Tbsp Organic Extra Virgin Coconut Oil, butter, or Ghee


½ cup Lite Coconut Milk

2 Tbsp Sunflower Seed Butter


1 Tbsp Apple Cider Vinegar

1 tsp Chili paste

¼ tsp salt

½ tsp red pepper flakes (optional)

Combine arrowroot powder, coconut flour, and garlic powder in a large bowl.  Toss shrimp in dry mixture until well coated.  Heat frying pan on medium high heat and add cooking fat.  Fry shrimp until light golden brown.  Remove shrimp from pan and set aside.


Combine all ingredients in small sauce pan.  Warm sauce slowly, whisking throughout, until creamy and smooth.  Once warmed, transfer to large bowl.  Toss in fried shrimp and coat with sauce.  Serve atop Creamy Broccoli Slaw.

Creamy Broccoli Slaw


1 cup full fat Coconut Milk, canned

1 Tbsp Extra Virgin Olive Oil or Organic Hemp Oil

1 Tbsp Apple Cider Vinegar


1 avocado, peeled, pitted and diced

Salt and pepper, to taste

Blend together all liquid ingredients.  In a large bowl, toss broccoli slaw, avocado, blended ingredients, salt and pepper until thoroughly mixed.

Tara Perillo

Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!

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