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I am so excited to bring you this recipe! When I created this recipe, I had never used Shirataki noodles. I was kind of afraid of the flavor. I don’t know why; but, I thought they would taste “fishy”. While I don’t mind a little fishiness in my fish, I don’t really want it in my noodles. I’m happy to report NO “fishy” flavor!
The creamy, cheezy flavor will make this dish one of your go-to comfort foods.
Plus, it can be made AIP by omitting the mustard and breadcrumbs (unless you use AIP approved paleo bread). Also use coconut oil, in place of the butter or ghee. You really won’t lose much of the flavor by leaving those ingredients out of the recipe.
Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!