Hey y’all! I have some amazing news to share with you today! My recipe for Sweet Potato Pecan Crisp is featured in Paleo Magazine Readers’ Favorites Holiday Recipes! Woo hoo!
Of course, I’m excited to be a contributor to Paleo Magazine. But, I’m also thrilled to have been able to tell the story of how I created the recipe. You see, the recipe is my grandmother’s recipe. When I started eating paleo, I converted the recipe to fit in with my diet. In some small way, I feel like her spirit will live on in this magazine. She would be so proud.
It’s thrilling to be surrounded by so many other paleo chefs in Paleo Magazine Readers’ Favorites Holiday Recipes. Just to give you an idea of who has contributed recipes, there is Simone Miller from Zenbelly, Barefoot Provisions, Paleo On The Go, Martine Partridge from The Paleo Partridge, Russ Crandall of The Domestic Man, Dr. Kellyann, Elana Amsterdam of Elana’s Pantry, Melissa Joulwan of Well Fed 1 & 2, Sarah Fagoso of Everyday Paleo, and more. I’m honored to be included.
Be sure to get your copy. Paleo Magazine Readers’ Favorites Holiday Recipes is on newsstands now. You can find them at Whole Foods, Fresh Market, and most healthy food stores. To find out where to purchase, go here. For more information on Paleo Magazine, click here.
Now, before I let you go, I want to let you know about a few things happening.
The giveaway for the Door To Door $50 Gift Certificates ends on Thursday, October 23, 2014. This giveaway is open to anyone in the entire Chicagoland area. I think some of you may be afraid to enter because you believe you’ll get caught up in something you can’t get out of. Let me assure you, you WILL NOT. I’ve been working with Door To Door Organics for a long time. You can cancel at any time, for any reason. If you just want to use your $50 gift certificate, and never use their service again, that’s fine. I personally believe you will LOVE their service! These are some of the nicest, most honest people I have ever worked with. You can even hold a delivery if you are on vacation, or for any reason. So, go ahead and enter the giveaway. I promise you will not be disappointed, if you win.
I am probably going to post three times this week. I have an awesome recipe for my Slow Cooker Sage Chicken with Mushrooms and Herb Gravy, coming to you on Wednesday. This recipe was created with ingredients I purchased through Door To Door Organics Chicago. The third post, hopefully, will come on Friday. This post discusses the link between Autoimmune disease and Infertility. I’m working on releasing it on Friday; but, because of all the research involved, that may be delayed.
A group of fellow AIP bloggers and I will be gifting our readers with a special FREE holiday recipe ebook. We will be featuring the downloadable ebook on our respective blogs next month. Keep checking back for details.
I think that about covers it for now! If you’d like a copy of my Paleo Cajun Cookbook PDF ebook, click here. My recipe for Sweet Potato Pecan Crisp is in this cookbook. This ebook can be read on any device that has Adobe Reader installed. There are color photographs for each recipe.
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