Anyone who follows me on my social media pages, knows that I love my sardine salads. I eat at least one a week. While I realize they are an acquired taste for many, I have loved sardines since I was a little girl. I remember watching my grandmother open a little tin, containing itty bitty fish. I was fascinated. I asked her if I could taste one. She smiled and said, “I don’t know if you’re going to like this.” Looking into my big, pleading eyes, she took a forkful of fish, and placed it into my open mouth. The salty, oily fish set my tastebuds on fire. I was hooked! Hee hee, get it? Hooked? Fish?
Anyhoo, over the years, I’ve eaten probably millions of cans of sardines. I’ve panfried them, battered them, and even baked them. But, my favorite way to eat them is still right out of the can. Adding them to a salad was just something I discovered by accident. I simply made a salad, and tossed the contents of a can of sardines on top.
So, here is the recipe for my favorite sardine salad. I sometimes mix it up by adding ingredients. But, for the most part, I make my sardine salad exactly like this. After all, it’s my favorite!
I’m actually going to be featuring some very easy recipes over the next couple of weeks. I’m right in the middle of working on a huge project. I’m dying to share this project with all of you; but, it’s still a bit too early. In the meanwhile, enjoy these quick, simple recipes!
As always, I wish you good health……..and, good food!
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