Liver & Kidney Detox Beet Juice Recipe

ingredients for liver kidney detox beet juice
Ingredients for Liver & Kidney Detox Beet Juice

I absolutely LOVE my juicer!  My hubby bought it for me as a gift a couple of Christmases ago; and, I’ve used it almost every day since.

For me, eating some fruits and veggies, used to mean agony.  The fiber in them was simply too much for my leaky, diseased gut to digest.  My centrifugal juicer removed the fiber from these fruits and veggies, leaving behind only vitamin rich, fresh juice, my body could easily digest.

Juicing and changing my diet have since repaired my gut.  I continue to juice almost every day.  The improvements to my gut have been so great, I am now considering moving to a masticating juicer, which leaves more of the fiber in the juice.  I’ll keep you posted.

After my recent lupus flare, I loaded up on special detox and organ toning juices to help support my liver and kidneys.  This beet juice is one of my favorites.  Now, I won’t lie.  It’s not one of those juices you’re going to sip and say, “Oh, what a yummy juice”.  Unless you really like the taste of beets, it’s not going to be one of your favorites.  But, the results are amazing.  Only two days after my flare, I started feeling better.  Four days after, I felt completely healed.  In fact, the rash on my palms, completely disappeared.  My advise, just chug it down.  You’ll thank me later.

liver kidney detox beet juice recipe

Liver & Kidney Detox Beet Juice Recipe


  • 1 bunch of fresh kale (about 2 cups)
  • 1 bunch dandelion greens (about 2 cups)
  • 1 large carrot
  • 1 green apple, cored and sectioned
  • 1/3 of large beet or 1 small beet, raw
  • 1 small piece ginger, peeled


  1. Put all ingredients through juicer.
  2. Special Tip: When juicing greens, squash them into a ball before putting through juicer. Follow the green ball with a section of apple, to help move it through the juicer.
  3. Drink immediately.
  4. Drink this juice once a day for four days.

These are some of my favorite juicers for beginners:

Tara Perillo

Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!

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