Wow, can you believe I only have 4 days left of The 21-Day Sugar Detox? These seventeen days have flown by! I am, however, already starting to plan my first day after the detox. It definitely includes a gluten free beer! It is Memorial Day, you know. I have to celebrate in style.
Today, I have another easy, paleo lunch recipe for you. This recipe can be made ahead of time, then, packed for lunch later. It’ll last in the fridge for a couple of days. If you’re not keeping away from tomatoes, you can add some chopped tomatoes, too. Believe me, I would add them, if I could.
Italian Style Broccoli Slaw with Salami
4 oz. salami, cut into bite-sized chunks
1 bag broccoli slaw
1 avocado, cut into small chunks
10+ green or black olives
2 stalks celery, sliced fine
½ red onion, chopped
¼ cup fresh parsley, chopped
2 tablespoons Balsamic Vinegar
2 tablespoons Mayonnaise
Salt and pepper, to taste
Combine all ingredients. Mix well. Serves 2 to 4.
What did I eat on day seventeen of The 21-Day Sugar Detox?
Lunch was a large bowl of my Italian Style Broccoli Slaw with Salami. It was so good. I served it alongside my green juice. Yummy!
Dinner was a plate of my Pan Seared Calf Liver with a side of “grits”. I make my “grits” the same way I make my cauliflower rice, except I cook it in Coconut Milk and lots of butter or ghee . It is so creamy and delicious.
I have some fun news coming in Friday’s post. I’ve been working on some great projects for you. It’s going to be an awesome summer! Keep checking back for updates.
Question of the day: Why is it so hard for you to leave comments on this blog? (LOL!)
**Affiliate links included in post. Thank you for helping support Paleo Cajun Lady’s blog.**
#paleo #easypaleorecipes #glutenfree #grainfree #autoimmunepaleo #21dsd