So, I’m sure you’re all getting ready for your Thanksgiving feast. If you’re like me, you may have guests/family, in from out of town. My two sisters, brother-in-law, and little nephew are all coming to celebrate Thanksgiving with me. I’ll actually be cooking for eight people this year. To be sure I don’t spend all my valuable time in the kitchen, instead of catching up, I plan to make a few dishes ahead of time. This Breakfast Sausage and Spinach Quiche is one of them.
I tested this recipe a few weeks ago; and, it held up really well. I was able to refrigerate, reheat, and even freeze it, with no problem. That makes it the perfect dish to serve my guests for breakfast. It also packs well; so, if you’re traveling, you could easily bring it with you.
Hope you and your guests enjoy my Breakfast Sausage and Spinach Quiche recipe. It’s easy to put together and serve.
If you haven’t planned your AIP or paleo Thanksgiving menu yet, there is still time to get your hands on these great holiday ebooks:
Remember to enjoy your Thanksgiving holiday! Sometimes, we can get caught up in trying to make everyone happy, we forget to just enjoy ourselves. I wish you all a happy Thanksgiving!
As always, I wish you good health…..and, good food!
*This post contains affiliate links. If you make a purchase through one of these links, I may receive compensation. Thank you for helping to support my blogging efforts, here at Paleo Cajun Lady.- Tara Perillo