Before I get into today’s recipe, I want to share something really exciting with you. Sarah Ballantyne, The Paleo Mom, has created a pilot episode of Paleo Bites, an all paleo TV show. Today, she is sending that pilot episode to different networks, for their approval. Paleo Bites would be an amazing benefit to all of us in the paleo community, including those of us on the AIP. I urge all of you to go here, and help to get Paleo Bites on air. Thanks.
Now, on with the recipe, AIP Pork Belly & Spiced “Rice” One Pot. This recipe can be cooked in either your Instant Pot or slow cooker. It’s a really easy, flavorful, one pot dish. If you’re making it in the Instant Pot, it takes 15 minutes! If you need a good recipe for cooking your pork belly, you can find one here. Let’s get cooking!
You can whip up this flavorful, one pot dinner in no time, using your Instant Pot!
Ingredients
- 1 pound pork belly, cooked and cubed
- 4 cups riced cauliflower
- 1/2 cup bone broth
- 1/2 red onion, sliced
- 1/2 cup cilantro, divided
- 2 green onions, sliced
- 1 tablespoon lime juice
- 3 cloves garlic, sliced
- 1 tablespoon animal fat
- 1 teaspoon turmeric
- 1 tablespoon oregano
- 1 tablespoon cumin (optional; leave out for elimination phase AIP)
- 1/2 teaspoon salt
Instructions
- Place all ingredients, except 1/4 cup cilantro, in Instant Pot or slow cooker.
- Instant Pot:
- Place lid on Instant Pot.
- Press Manual button.
- Set time to 15 minutes.
- Once dish is done cooking, turn off instant pot.
- Allow pressure to release naturally for 10 minutes before opening lid.
- Slow Cooker:
- Place lid on slow cooker.
- Set slow cooker on Low.
- Allow to cook for 3 to 4 hours.
- Cauliflower “rice” should not be mushy.
- Be sure not to overcook.
- Serve with leftover cilantro leaves sprinkled on top.
Notes
Cook Time for slow cooker is 3 to 4 hours. Check dish after 3 hours. If "rice" is cooked and most of liquid has been absorbed, it's done.
I hope you enjoy this delicious dish! Don’t forget to go to The Paleo Mom’s blog to find out how you can help to get Paleo Bites on TV. It’s really easy to do! I know I would love to see the show on the Food Network or the Cooking Channel. I typically don’t beg people to do things; but, please, please, please, go to Sarah’s blog and help us get this going. Plus, you’ll earn a chance to win an online screening and live Q&A! It’s a win-win for all of us! So, pretty please do it, with maple syrup on top.
As always, I wish you good health….and, good food!
*This post contains affiliate links. If you make a purchase from one of these links, I may receive compensation. Thank you for helping to support my blogging efforts here at Paleo Cajun Lady- Tara Perillo*
Tara Perillo
Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!
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How did you cook the pork belly?
Hi Marcia, I usually bake 2 pounds pork belly in a 425 degree oven, on an elevated rack for 1 to 1 1/2 hours. I like it a little crispy. If you don’t want it crispy, you can cook it at 375 degrees for about 2 to 2 1/2 hours.