Well, it’s back to school for the kiddies. That means, it’s back to teaching my Wednesday night Religious Education class. I’ve been preparing all my lesson plans and activities for my fourth graders all week; so, I haven’t had any time to do research or recipe creation for my blog.
Rather than not posting at all, I decided to release an AIP paleo recipe I was saving for the AIP cookbook I’m working on currently. This AIP paleo Stuffed Cabbage Leaves recipe uses my Tomato-less Bolognese Sauce, which you can find here. You could easily assemble the stuffed cabbage leaves beforehand, and pop them in the oven when you’re ready. You could also place them in the slow cooker for 3 hours on low. That’s worked great for me on busy days.
I guess our summer is over. We didn’t have much of a summer here anyway. I had to wear a jacket at least twice in JULY. That’s ridiculous! Now, I’m just looking forward to getting back in the classroom with the kiddies.
Even though it can be stressful to move into a routine again, those of us with autoimmune disease must try to keep our stress levels down. Remember to breathe, get enough sleep, and ask for help when you need it. Sticking to your AIP diet and lifestyle is VERY important right now. Don’t use stress and family as an excuse. What good are you going to be to anyone if you’re laid up in the hospital? It’s up to you to keep your health in check.
So, good luck with that. And, remember, if you need any added support, just leave me a comment below. I’d be happy to help.