AIP Paleo Strawberry Lemonade Chicken Recipe

Normally, I would would give you a post with all of the recipes from my batch cooking adventures of the week.  But, after I created this one, I knew it deserved a post of it’s own. My AIP Paleo Strawberry Lemonade Chicken recipe is very similar to my Strawberry Balsamic Chicken recipe, with a few different twists. So, if you liked that recipe, you’re going to love this one.

AIP Paleo Strawberry Lemonade Chicken Recipe by Tara Perillo
AIP Paleo Strawberry Lemonade Chicken Recipe

This dish is the perfect end-of-summer meal.  It’s refreshing and fruity! Enjoy!

AIP Paleo Strawberry Lemonade Chicken Recipe

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: 2 to 3 servings

AIP Paleo Strawberry Lemonade Chicken Recipe

Ingredients

  • 1 tablespoon cooking fat (coconut oil, bacon fat, lard, etc.)
  • 5 to 6 chicken legs or thighs
  • sea salt, to taste
  • 1 clove garlic, crushed
  • 1 cup sliced strawberries
  • 1/4 cup lemon juice
  • 1/2 cup filtered water
  • 3 tablespoons honey
  • 1/2 lemon, sliced
  • 2 tablespoons Herbs de Provence
  • zest from 1 lemon

Instructions

  1. Preheat oven to 400°F.
  2. Melt cooking fat in large cast iron or heavy duty pan, over medium heat.
  3. Sprinkle salt over chicken pieces.
  4. Add chicken pieces to pan, and brown on all sides (about 10 minutes).
  5. Add garlic to pan.
  6. Cook until fragrant (about 1 minute).
  7. Remove from heat.
  8. Add strawberries, lemon juice and water to pan.
  9. Stir.
  10. Pour honey over chicken and strawberries.
  11. Place lemon slices on top.
  12. Sprinkle on Herbs de Provence and small dash of salt.
  13. Add zest.
  14. Place pan in oven and bake for 35 to 40 minutes, or until cooked through.
  15. Remove from heat.
  16. Serve immediately, or allow to cool before storing.
http://www.paleocajunlady.com/aip-paleo-strawberry-lemonade-chicken-recipe/

I’ll also be releasing a second post this week, detailing my plans for August. Just to give you a heads up, I’m planning on taking some time off. For over two years, I’ve brought you lots of recipes and writings about living with autoimmune disease. I think it’s time for a bit of a vacation.  I’ll share everything with you in my next post. As many of you know, relaxation is a huge part of recovery.

As always, I wish you good health……and, good food!

*This post contains affiliate links. If you make a purchase from one of these links, I may receive compensation. Thank you for helping support my blogging efforts, here at Paleo Cajun Lady.- Tara Perillo

Tara Perillo

Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!

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