With my Door To Door Organics-Chicago giveaway drawing to a close, I wanted to feature a recipe made with some of the fresh, organic ingredients I received from my weekly delivery. The fact is, most of my meals are made from ingredients from their deliveries. My AIP Paleo Slow Cooker Sage Chicken with Mushrooms and Herb Gravy Recipe showcases the variety of products you can order through Door To Door Organics.
This AIP Paleo Slow Cooker Sage Chicken with Mushroom and Herb Gravy Recipe is pretty easy to create, even if you’re not that into cooking. Most of the cooking happens in the slow cooker. So, you can just set it, and go on with your busy life. I used organic free range chicken thighs, ordered through Door To Door Organics Chicago. You could use whichever pieces and parts you prefer, just keep it to about 2 pounds of chicken. Enjoy!
Well, the Door To Door Organics-Chicago Giveaway ends at midnight CST tonight! If you’d like to see what great products they have to offer, click on any of the links (except coconut aminos) in the AIP Paleo Slow Cooker Sage Chicken with Mushroom and Herb Gravy recipe. And, be sure to check out their entire store here.
I have decided to hold my post on Autoimmune Disease and Infertility until next week. It’s a very sensitive and important topic. I don’t think it’s right for me to be announcing the winners of the giveaway at the same time. The matter deserves an entire, dedicated post. Friday’s post will announce the three winners of the Door To Door Organics-Chicago $50 gift certificates.
**This post contains affiliate links. If you make a purchase through one of these links, I may receive compensation. I am also an ambassador for Door To Door Organics-Chicago. I have received compensation for my recipe creation and promotional efforts. Thanks to all of you who support my blogging efforts, here at Paleo Cajun Lady.**