Well, I certainly hope you all enjoyed your summer! Although technically we still have a couple of weeks left until Autumn hits, most of us recognize Labor Day as the end of summer. It’s time to switch over from light, refreshing meals to heavier, heartier fare. This Roast Beef with Cabbage Steaks & Mushrooms recipe is perfect to help you make the transition.
Normally, I wouldn’t be looking forward to Autumn. I never considered it to be one of my favorite seasons. But, this year, I am actually excited about it. Maybe, it’s because the summer was the coldest and wettest, for those of us in Illinois. I think it’s more because I feel so much better than I have in a really long time. As the air gets chillier, I don’t worry as much about the joint pain that usually comes with it. Instead, I can look at it with new eyes, enjoying all the pretty colors and sites that come with it. I can savor all of the flavors that come with it, too. Who’s not looking forward to the tastes of pumpkin, acorn squash, apples, and fall spices? And, of course, there’s nothing like a warm bowl of soup or chili, to warm you up on a brisk Autumn day. So, goodbye summer, I’ve got some pumpkins to buy!
You’re going to love this Roast Beef with Cabbage Steaks & Mushrooms recipe. It cooks in only one dish and is easy to prepare. That’s perfect for when you’re trying to make dinner while adjusting to your new Autumn schedule. Of course, it tastes pretty good, too.
As always, I wish you good health…….and, good food!
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