This recipe for Ground Lamb with Yellow Squash was first released in my newsletter a couple of weeks ago. I hadn’t intended on sharing it here on the blog; but, I had so many request for it in a printable form, that I decided to share it with you here.
It’s a really easy to cook recipe with tons of variations. You could always use ground beef, turkey, bison, or pork, instead of the lamb. And, if you don’t have yellow squash, you could use zucchini, butternut, or any other squash you have on hand. That’s the great thing about this recipe! Plus, it’s really quick to cook up when you’re in a hurry. The kiddies are going back to school this month; so, schedules are going to become tight again. The ability to cook a wholesome, fast meal is both healthy and necessary. And, since you only use one skillet, there are less dishes to clean up!I hope you all enjoy my Ground Lamb with Yellow Squash recipe! If you haven’t signed up to get my email newsletter yet, you’ve been missing some pretty cool stuff! I have premiere and exclusive recipes, newsletter only giveaways, and special news and discounts. Don’t wait! Sign up today! As always, I wish you good health……and, good food! *This post contains affiliate links. If you make a purchase through one of these links, I may receive compensation. Thank you for helping to support my blogging efforts here at Paleo Cajun Lady.- Tara Perillo