It’s hard to believe it’s been six months since I released my first e-cookbook, AIP Paleo Cajun Cookbook. I’m so thrilled every time I see one of you post the dishes you’ve cooked, using my recipes. I set out to prove you could have flavorful, delicious foods, even on the AIP. With my cookbook, and the recipes on my blog, I think I’ve accomplished that.
Fried Okra in Red Palm Oil is one of my favorite recipes in AIP Paleo Cajun Cookbook. To celebrate my six month anniversary of it’s release, I would love to share the recipe with y’all. If you’ve never tried okra before, this recipe is a great way to try it for the first time.
Ingredients
- 1/2 pound okra, sliced
- 1/2 cup tapioca or arrowroot starch
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 2 tablespoons red palm oil
Instructions
- Place first 4 ingredients into large bowl or resealable bag.
- Mix well, coating okra with dry ingredients.
- Set in fridge for 10 minutes.
- Heat red palm oil in large fry pan, over medium heat.
- Once oil is hot, drop in coated okra.
- Stir to keep from burning. You may have to cook in two batches.
- Fry for about 5 minutes per batch, or until okra is lightly browned.
- Remove from oil and place on paper towels to drain.
- Serve immediately.
Notes
Be sure to serve immediately. Does not store well.
AIP Paleo Cajun Cookbook has over 60 of my favorite Cajun and southern-style recipes. Some of the recipes you’ll find:
Crawfish Étouffée
Shrimp Boil
Basic Tomato-less Sauce
Crispy Pork Belly
“Cheesy” Cauli-grits
Maple Cinnamon Ice “Cream”
Let’s keep the celebration going with a special discount for y’all. Get 40% off by entering the code: BLOG10 in the discount code box at checkout, HERE! This exclusive discount code is good for the rest of October. It will expire at midnight on 11/01/2015. So, get it while you can.
I hope you enjoy cooking up some good Cajun AIP foods from AIP Paleo Cajun Cookbook. Be sure to tag me if you post any on social media. I would love to repost it, or at least give you a shout out!
As always, I wish you good health…….and, good food!
Tara Perillo
Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!
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