So, they tell me spring is just around the corner. As I look out my window at the snow piles, I know I still have lots of time to enjoy a nice big bowl of Beef Neck Bone Noodle Soup.
I’d be lying if I said the pics on Instagram, of people enjoying warmer weather, didn’t make me jealous. Here in Illinois, we’re lucky if we get three whole months of great, warm weather. But, I’m about to get time away from this arctic nightmare. I’m going to Austin, Texas and New Orleans, Louisiana, next month. Woo hoo! Yep, I’m making a break for it!
However, in the mean while, I’ll enjoy my Beef Neck Bone Noodle Soup, dreaming of my travels. This fantastic, healing soup uses beef neck bones to create that extra gelatin we all need. It’s also pretty cheap to buy beef neck bones. With the price of beef right now, our beef eating has gone way down. I mean, seriously, $20 for a freakin’ steak. Nope!
Instead of an expensive steak, I created this healthy, filling recipe to feed your family and yourself, affordably. I also added yam noodles. If you’ve never tried yam noodles before, they’re fantastic. They’re totally AIP compliant, too. You could also use zoodles or spaghetti squash, if you don’t have yam noodles. Enjoy!
I hope you’re all enjoying the beginnings of Spring, popping up everywhere. Even I see patches of grass, under the melting snow, here and there. Spring is on the way! Until it gets here, go ahead and enjoy a nice big bowl of Beef Neck Bone Noodle Soup!
As always, I wish you good health…..and, good food!
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