AIP Instant Pot Balsamic Beef & Cabbage Soup Recipe

As Fall weather starts moving it’s way into Illinois, I thought it was time to start creating some new, hearty soup recipes.  Of course, I pulled my trusty Instant Pot into service!  This AIP Instant Pot Balsamic Beef & Cabbage Soup was the first creation.  The flavor is so comforting and delicious. Because the stew meat is marinated before cooking, it comes out so tender and full of flavor.

AIP Instant Pot Balsamic Beef & Cabbage Soup Recipe by Tara Perillo
AIP Instant Pot Balsamic Beef & Cabbage Soup

AIP Instant Pot Balsamic Beef & Cabbage Soup Recipe

Prep Time: 40 minutes

Cook Time: 40 minutes

Total Time: 1 hour, 20 minutes

Yield: 6 servings

AIP Instant Pot Balsamic Beef & Cabbage Soup Recipe

Ingredients

  • 1 pound grass fed beef stew meat
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1 clove garlic, chopped
  • 1 tablespoon rosemary
  • 1 white sweet potato, cut into 1” chunks
  • 3 cups shredded cabbage
  • 2 carrots, sliced
  • 1 cup sliced mushrooms
  • 1 red onion, chopped
  • 1 zucchini, sliced
  • 2 tablespoons dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 4 cups beef broth
  • 2 cups filtered water

Instructions

  1. Place first five (5) ingredients into large bowl or gallon resealable plastic bag.
  2. Mix well and place in fridge to marinate for 30 minutes.
  3. Once done marinating, remove from fridge.
  4. Press “Saute” button on Instant Pot.
  5. Add stew meat and marinade to Instant Pot.
  6. Cook, stirring often, for 10 minutes.
  7. Press “Keep Warm/Cancel” button on Instant Pot.
  8. Add all other ingredients to Instant Pot.
  9. Close lid.
  10. Press “Soup” button.
  11. Allow to cook for 30 minutes.
  12. When done cooking, press “Keep Warm/Cancel” button.
  13. Allow to release pressure naturally for 10 minutes.
  14. Carefully, open lid, venting beforehand, if needed.
  15. Serve.
http://www.paleocajunlady.com/aip-instant-pot-balsamic-beef-cabbage-soup-recipe/

I know you’ll love this AIP Instant Pot Balsamic Beef & Cabbage Soup.  Hopefully, it warms you up on these chilly Fall days.

Don’t forget to enter my giveaway to win a copy of All-American Paleo Table.  You can enter until 11:59PM,  Wednesday, November 11, 2015.  It’s open to all US residents, 18 years or older.  And, remember, this Friday, I’m starting my giveaway of a copy of Paleo Magazine’s Holiday Cookbook.  That one will only run over the weekend; so, get your entries in early.

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As always, I wish you good health………and, good food!

*This post contains affiliate links.  If you make a purchase through one of these links, I may receive compensation.  Thank you for helping to support my blogging efforts, here at Paleo Cajun Lady.- Tara Perillo

Tara Perillo

Welcome all. I am Tara Perillo, herbalist, homeopath, yoga and fitness instructor, and healthy foodie . After successfully reaching remission of my lupus symptoms, through changes in my diet, exercise, and lifestyle, I wrote the ebook, Sickness To Fitness Quick Start Guide. I am also honored to have my paleo and AIP recipes featured in Paleo Magazine, Paleo Living Magazine, Shape Magazine Online, 85 Amazing AIP Breakfasts, The Paleo AIP Instant Pot Cookbook, and blogs by The Paleo Mom, Kris Kresser, Whole New Mom and many others. My focus is to help others become stronger in every facet of their lives. Join me to become stronger in health, mind, body, and spirit, together!

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4 Replies to “AIP Instant Pot Balsamic Beef & Cabbage Soup Recipe”

  1. This sounds just right for dinner tomorrow night as it’s going to be a cold and rainy day. As always, I happen to have the ingredients on hand. Which balsamic vinegar do you use? I always seem to have a bad reaction to some of the ones I’ve tried.

    Smooches
    Cookie

    1. Hey Cookie, I love how you always have the ingredients on hand! I hate when I want to cook from a recipe, and have to go out hunting to find the ingredients. I usually use this balsamic vinegar. But, since it’s so pricey, I started using Trader Joe’s Gold series Aged Balsamic Vinegar of Modena. I’ve had bad luck too with some of the less expensive ones. I really wish I was able to use them. It would certainly save me a lot of money! Be sure to let me know how you like the soup!

      Smooches,
      Tara

  2. Just to let you know that the soup was delicious. We must have very similar tastes in food and grocery shopping lists. Thanks for the balsamic recommendation. I have been able to use Spectrum Naturals balsamic, although where I live it’s often hard to get. I need to scout Amazon for it. Wish we had a Trader Joe’s close by, but the nearest one to me is 90 minutes away. Next time we go to “the big city” will stop in there and load up on a few things.

    Smooches
    Cookie

    1. Hey Cookie, so glad you liked the soup! I definitely think we have similar tastes in lots of things. I really hate when I want to cook up a recipe, and I have to search everywhere for the ingredients. Drives me up a wall! They opened the Trader Joe’s near me about 4 years ago. Before that, I was driving an hour away. So, I know how you feel. Now, if they would only keep the foods in stock that I use all the time. Enjoy your “big city” shopping trip! LOL!

      Smooches,
      Tara

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