As Fall weather starts moving it’s way into Illinois, I thought it was time to start creating some new, hearty soup recipes. Of course, I pulled my trusty Instant Pot into service! This AIP Instant Pot Balsamic Beef & Cabbage Soup was the first creation. The flavor is so comforting and delicious. Because the stew meat is marinated before cooking, it comes out so tender and full of flavor.
I know you’ll love this AIP Instant Pot Balsamic Beef & Cabbage Soup. Hopefully, it warms you up on these chilly Fall days.
Don’t forget to enter my giveaway to win a copy of All-American Paleo Table. You can enter until 11:59PM, Wednesday, November 11, 2015. It’s open to all US residents, 18 years or older. And, remember, this Friday, I’m starting my giveaway of a copy of Paleo Magazine’s Holiday Cookbook. That one will only run over the weekend; so, get your entries in early.
If you haven’t signed up for my newsletter yet, you can sign up HERE. I change things so that I’m only sending emails every other week. I know you’re busy. I, myself, haven’t had time to read the email newsletters I receive every week. In my newsletter, I usually give special discounts, recipes, and news, along with special upcoming events. Since I have so many new things, coming to you in the new year, it’s nice to get the scoop before anyone else. And, if you don’t like it, you can unsubscribe at any time.
As always, I wish you good health………and, good food!
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