Whew! Things have been busy around here! I’m sure you’re all feeling the holiday rush, too. It seems like everyone needs a bit of our time right now. Plus, there are gifts to get and wrap, parties to attend and host, and decorations to dig out of the attic and put up. I could go on forever!
So, if you’re looking for a great dish to batch cook, or perhaps, make for a party, this AIP Green Onion-Sage Pork Meatballs with Cranberry-Fig Dipping Sauce is perfect for both.
Now, if you need a little help with your holiday shopping, I’d like to suggest a few things for you. Last week, I received my review copy of The Healing Kitchen by Dr. Sarah Ballantyne of The Paleo Mom and Alaena Haber of Grazed and Enthused. I am honored to know both of these talented and inspiring women. Their new AIP cookbook, The Healing Kitchen, just blew me away! And, they were nice enough to send me an extra copy to gift to one of you! Soooo……I will be doing a review and giveaway, right here on my blog, on Friday. Be sure to check back then.
Here are a few other awesome gift ideas:
There’s nothing wrong with picking up an extra gift or two for yourself as well! Unless you’ve been naughty, of course.
Also, I can’t wait to tell y’all about some amazing changes that will be happening soon. Starting next week, I will be releasing little tidbits of some of the wonderful things coming your way. I’ve partnered with some awesome companies and people, to help you be the healthiest and happiest you can be, in the new year. It’s going to be off the hook! Do people even say that anymore? Okay, so maybe it’ll be on fleek….or, whatever. I know you’re going to love it!
As alway, I wish you good health……and, good food!
*This post contains affiliate links. If you make a purchase from one of these links, I may receive compensation. Thank you for helping to support my blogging efforts, here at Paleo Cajun Lady.- Tara Perillo